NOT KNOWN FACTUAL STATEMENTS ABOUT BLEANDING WATER FOR VODKA

‘Alcoholic beverages can “drown out” certain flavours in the whisky, and prevent them from remaining discerned, but introducing water – and so reducing the alcoholic toughness – will make far more flavours a lot more seen,’ claims Gordon Movement, Edrington’s grasp blender.This produces a barrier among your senses as well as flavour i